If we were to task you what the best snack food in the world is, what would your answer be? There is a pretty good chance that some of you would say French fries, and we would have to wholeheartedly agree with this statement. After all, there are few simple pleasures in life that are quite as satisfying and fulfilling as stuffing your face with French fries that have been cooked to perfection!
Freezing your French fries before you cook them up allows the exterior to stay crisp whilst the inside gets fluffy and delicious, but the truth of the situation is that you need to get your timing right if you want these results even if you have the best air fryer pressure cooker on the market. This is because of the fact that it can be really easy to overcook these fries, at which point they would become overly crispy so much so that they might even feel brittle inside of your mouth. The key to cooking frozen French fries perfectly in an air fryer is to keep an eye on them.
Air fryers help you make French fries healthier, but the fact of the matter is that you need to compensate for the lack of oil. Keep checking on the fries and only take them out once the exterior has become golden, and you should try your best to never let them get golden brown. Fries that are golden brown are almost always going to feel overcooked in your mouth, so try to be careful about stuff like that. These simple steps can make the process almost too easy.